Spicy Tofu Chili with Mango

Ingredients

• 2 tbsp extra virgin olive oil
• 1/2 cup red pepper (diced)
• 1/2 cup fennel (diced)
• 1/2 cup red onion (diced)
• 1/2 cup carrot (diced)
• 1/2 cup celery (diced)
• 1/2 fresh jalapeño ((or to taste), minced)
• 1 pinch dried oregano
• 11/2 cups cherry tomatoes (halved)
• 1 cup black beans (drained and rinsed)
• 1 cup white kidney beans (drained and rinsed)
• 1/2 cup corn kernels
• 1/2 cup extra-firm tofu (finely diced )
• 11/2 cups water
• 2 tsp chili powder
• 1 tsp cumin powder
• Juice of 1 lime
• handful cilantro (finely sliced)
• Salt and pepper (to taste)
• 1/2 cup mango (finely diced)