Country Dijon Beef Stew | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) unsalted butter
• 1 small onion, chopped
• 8 ounce(s) (about 2 cups) mushrooms, cleaned, trimmed and quartered
• 2 pound(s) boneless beef chuck, trimmed and cut into 1-inch chunks
• 4 tablespoon(s) all-purpose flour
• 2 tablespoon(s) olive oil
• 1 - 14 1/2 ounce can low-sodium beef broth
• 1 tablespoon(s) Worcestershire sauce
• 1 tablespoon(s) countrystyle grainy dijon mustard
• 3 carrots, peeled and cut into 1/2-inch coins
• 1 teaspoon(s) chopped fresh rosemary
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• - cooked noodle eggs (optional)