Brown Windsor Soup | Emerils.com

Ingredients

• 2 tablespoons unsalted butter
• 1 cup finely chopped yellow onions
• 1 large leek, rinsed well and finely chopped
• 1 large carrot, finely chopped
• 1 pound sirloin steak, cut into 1/2-inch cubes
• 2 teaspoons Essence
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon all-purpose flour
• 1 quart beef stock
• 1 bay leaf
• 1 bouquet garni
• 3 tablespoons minced fresh parsley
• Rosemary Popcorn
• Rosemary sprigs