Romano peppers stuffed with paneer & peas - Good Food Middle East
Sweet, juicy Romano peppers are ideal for filling as this Indian-influenced dish so tastily proves
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
Ingredients
- 2 tbsp vegetable oil
- ¼ tsp each mustard seed and turmeric
- 1 tsp each cumin seeds, paprika, ground coriander and ground cumin
- 225g paneer cheese, cut into 2cm cubes
- 100g frozen peas, defrosted
- 1 tomato, diced
- 2 Romano peppers
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