My veggie enchiladas | Jamie Oliver recipes
Full of beautiful veg, colour and flavour, Jamie's enchiladas are a total joy to make and eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 large sweet potato (350g)
- 1 bunch of spring onions
- 1 red pepper
- 3 cloves of garlic
- 100g frozen sweetcorn
- olive oil
- 1 teaspoon smoked paprika
- 1 x 400g tin of black beans
- 4 large tortilla wraps
- 1 x 400g tin of chopped tomatoes
- 60g mature Cheddar cheese
- red wine vinegar
- 100ml natural yoghurt
- chilli sauce, to serve
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