Lamb Ribs with Rice, Mushrooms and Dock
The taste of the lamb perfectly combines with the dock and fresh green spices. Enjoy the lamb ribs with rice, mushrooms and dock from a master chef.
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- lamb ribs - about 2.2 lb (1 kg)
- rice - 7 oz (200 g)
- onion - 1 onion
- spring onions - 2 - 3 stalks
- dock - 1 bunch
- pepper - 2 pcs.
- carrots - 1 pc.
- mushrooms - 7 oz (200 g)
- spices - of choice
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