Shrimp Burger | Louisiana Kitchen & Culture

Name: Shrimp Burger | Louisiana Kitchen & Culture
Ingredients: 3 tablespoons mayonnaise; 1 tablespoon Creole mustard; 1/2 teaspoon Worcestershire sauce; hot sauce to taste; 1/4 cup thinly sliced green onion tops; 2 slices sandwich bread; 1 pound cooked and cleaned shrimp; 2 large eggs, well beaten; 4 tablespoons butter; 1 tablespoon vegetable oil

louisiana.kitchenandculture.com

Shrimp burgers with mayonnaise, Creole mustard, and hot sauce, served on soft buns. Perfectly cooked shrimp and crispy bread crumbs make these burgers a Louisiana culinary delight.

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Ingredients

3 tablespoons mayonnaise
1 tablespoon Creole mustard
1/2 teaspoon Worcestershire sauce
hot sauce to taste
1/4 cup thinly sliced green onion tops
2 slices sandwich bread
1 pound cooked and cleaned shrimp
2 large eggs, well beaten
4 tablespoons butter
1 tablespoon vegetable oil

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