Salmon Poke Bowl | SheerLuxe
Salmon works brilliantly in place of the more traditional tuna in this Hawaiian classic poke bowl – plus it’s much more friendly on the wallet.
Ingredients
- 225g of sushi rice
- 500g of sashimi-grade salmon, diced
- 3 spring onions, thinly sliced
- 1 avocado, sliced
- 2 tbsp of reduced salt soy sauce
- 1 tbsp of mirin
- pinch of chilli flakes
- 2 tsp of sesame oil
- A generous pinch of sugar
- 1 tbsp of white and black sesame seeds
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