Yucatecan Tostadas Calabacitas Fritas
This easy-to-follow recipe for traditional Yucatán-style squash salsa is great as a dip or crunchy topping.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- ½ cup corn or canola oil
- Six 6-inch corn tortillas
- ½ yellow onion, finely diced (½ cup)
- ⅔ fresh corn kernels (cut from 1 medium cob)
- 2 small zucchinis, finely diced (2 cups)
- 1 large vine-ripe tomato, cored and finely diced (½ cup)
- ¼ tsp. Mexican oregano
- Kosher salt
- Freshly ground black pepper
- 2 Tbsp. coarsely chopped cilantro
- ¼ cup crumbled queso sopero (or substitute queso cotija)
- Yucatan-style habanero sauce (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Yucatecan Tostadas Calabacitas Fritas
saveur.com
Calabacitas
salsas.com
Discover the Deliciousness of Calabacitas | Gran Luchito
gran.luchito.com
Calabacitas
americastestkitchen.com
Calabacitas Recipe - Sautéed Vegetables
cooking-mexican-recipes.com
Calabacitas / Heirloom Farmers Markets
heirloomfm.org
Oil-Free Calabacitas
brandnewvegan.com
Calabacitas Recipe - Authentic Mexican Dish
excitedfood.com