Oil-Free Calabacitas
This is the PERFECT late-summer recipe. I used fresh summer squash, fresh corn, and Hatch Chiles. If you like squash these Calabacitas are for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Can opener
- Serving bowl
Ingredients
- 1 white onion
- 2 zucchini squash
- 2 yellow squash
- 3/4 cup diced tomatoes
- 1 tsp minced garlic
- 1/2 cup Hatch green chiles (or sub 4oz can)
- 1 cup fresh corn on the cob
- 1 tsp Mexican oregano
- salt
- pepper
- fresh cilantro for garnish (optional)
- vegan queso fresco for garnish (optional)
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