Essential Cuisine
600g minced lamb 750g cooked quinoa 600g tender stem broccoli, blanched 600g asparagus, trimmed &blanched 450g edamame beans 900g kale, chopped & roasted 40g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 600g minced lamb
- 40g Street Food Chef Persian Style Seasoning
- 750g cooked quinoa
- 600g tender stem broccoli, blanched
- 600g asparagus, trimmed &blanched
- 450g edamame beans
- 900g kale, chopped & roasted
- 40g coriander, roughly chopped
- 100g spring onion, chopped
- 150ml rapeseed oil
- 100ml pomegranate juice
- 20ml soy sauce ( or Tamari gluten free alternative)
- 10g Essential Cuisine Aromatic Base
- Honey to taste
- 200g natural yoghurt
- 25g lime juice
- 25g rapeseed oil
- Pomegranate seeds & kibbled
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