Essential Cuisine
150ml olive oil 2kg lamb neck, sliced 50g garlic purée 500g red onion, peeled & chopped 400g fresh tomatoes, quartered 160ml white wine 160g tomato purée 100g
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Ingredients
- 150ml olive oil
- 2kg lamb neck, sliced
- 50g garlic purée
- 500g red onion, peeled & chopped
- 400g fresh tomatoes, quartered
- 100g Street Food Chef Zesty Chermoula Style Seasoning
- 160ml white wine
- 160g tomato purée
- 100g harissa
- 300g cauliflower florets, cut small & stalk reserved
- 32g Essential Cuisine Lamb Stock Mix
- 2ltrs water
- 100g chopped dates
- 10g Cornflour, mixed with a little water
- Toasted almonds to garnish (optional)
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