Barbecued soy and ginger lamb | Women's Weekly Food
The lamb can be cooked in the oven, if you prefer. Preheat oven to 180°C/350°F and roast, uncovered, for about 30 minutes. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 kilograms butterflied leg of lamb
- 3/4 cup japanese soy sauce
- 1/2 cup firmly packed brown sugar
- 2 tablespoons olive oil
- 8 centimetre piece fresh ginger, grated
- 6 cloves garlic, crushed
- 1/3 cup (80ml) water
- 750 grams baby new potatoes, halved
- 1 tablespoon olive oil
- 1/2 cup finely chopped fresh coriander
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