Coconut-Lime & Mango Parfait – Yolélé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Microplane
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
- Serving bowl
Ingredients
- 1 cup water
- pinch of kosher salt
- 1 cup uncooked fonio
- 1 (14-ounce) can coconut milk
- ½ scant cup granulated sugar (or coconut sugar)
- 3 eggs
- ¼ cup lime juice
- 2 teaspoons grated lime zest
- 1 teaspoon vanilla extract
- 1 large mango, peeled + chopped
- ½ cup lime juice (5-6 limes)
- ½ teaspoon kosher salt
- ¾ cup granulated sugar, divided
- 3 large egg yolks
- 1 large egg
- ½ cup (1 stick) unsalted butter, chilled + cut into small cubes
- greek yogurt
- fresh mango, chopped into bite-sized pieces
- toasted coconut
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