NYT Plum Torte – Yolélé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Sifter
- Hand mixer
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Refrigerator
- Freezer
Ingredients
- ¾ cup sugar
- ½ cup unsalted butter softened
- ½ cup unbleached flour sifted
- ½ cup cooked Yolélé fonio
- 1 teaspoon baking powder
- Pinch of salt (optional)
- 2 eggs
- 8-12 halves pitted purple plums
- Sugar, lemon juice, and cinnamon, for topping
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