Chunky Pork and Sage Rillettes – The Hunter's Pantry
Try these Pork Rillettes. Perfect for cold platters or as a filling for a tiny tart shell, these rillettes are big on flavour, convenience and a testament to your organisation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehunterspantry.au.
Ingredients
- 1kg pork neck
- Pork back fat (ask your butcher for this)
- 1 bunch sage
- 500ml white wine
- 6 juniper berries
- 1bunch thyme
- ½ bunch parsley
- 6 French shallots
- 2 bay leaves
- 2 Tbl Lilliput capers
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