Recipe Roasted Yam and Kale Salad
For Step 3 of the ITG Diet Plan
Ingredients
- 2 jewel yams, cut into 1-inch cubes
- 2 tablespoon(s) extra virgin olive oil
- sea salt and fresh black pepper to taste
- 1 tablespoon(s) extra virgin olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 bunch kale, torn into bite-sized pieces
- 2 tablespoon(s) red wine vinegar
- 1.5 teaspoon(s) chopped fresh thyme
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