Veal Brisket | Astrid's Kitchen
Tender veal brisket simmered in flavorful broth with onions and carrots—perfection for special occasions.
Ingredients
- 1 1/2 kg (3 pounds) boneless veal breast
- 3-4 Tbs. flour
- salt
- black pepper
- 80 g ( 2 2/3 oz., 1/3 cup) butter
- 7-8 dl (3 cups) boiling water
- 1/2 bay leaf
- 1 tsp. dried thyme
- 20 tiny onions, peeled
- carrots, in chunks
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