Cajun Latkes Recipe • Rouses Supermarkets

Ingredients

• 3 cups peeled and shredded Yukon gold or russet potatoes
• ½ cup Trinity (diced bell pepper, onion and celery)
• 2 tablespoons chopped green onion
• 3 garlic cloves, minced
• 1 pinch dried thyme
• ½ teaspoon cayenne pepper
• 3 eggs, beaten
• ¼ cup all-purpose flour, matzo meal or potato starch
• 1½ teaspoons kosher salt
• ½ cup peanut oil for frying (use canola or vegetable oil if you have allergies)
• Creole seasoning
• Garnishes of your choice