Eggy Cod | Community Recipes | Nigella's Recipes | Nigella Lawson

Eggy Cod | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

To turn the most English food (fish and chips) to two very Japanese dishes.

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Ingredients

  • 2 cod fillet (or haddock breaded)
  • 4 medium eggs
  • 1 medium onion
  • spring onions
  • mangetouts
  • 1 dash soy sauce
  • sesame oil
  • crushed chillies
  • 1 pinch of sansho (japanese pepper)
  • rice
  • 1 chips
  • 100 grams bacon
  • 1 large onion
  • vegetable oil

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