Olive & rosemary focaccia bread Recipe | Braun SA
Olive & rosemary focaccia bread: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 400 grams pizza flour, type 00 (alternatively: type 550 wheat flour)
- 100 grams durum wheat semolina
- 400 ml water
- 1 piece of fresh yeast, pea-sized
- 15 grams olive oil
- 12 grams salt
- 12 black and green olives
- to taste coarse salt
- 1 sprig of fresh rosemary
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