Whole-wheat fusilli with asparagus and Gorgonzola - Gorgonzola DOP
- 200 g (7 oz) of mild Gorgonzola - 300 g (10 4/7 oz) of wholewheat Fusilli - 50 ml (1/5 cup) of cream - 300 g (10 4/7 oz) of green asparagus of Badoere PGI -
Ingredients
- 200 g (7 oz) of mild Gorgonzola
- 300 g (10 4/7 oz) of wholewheat Fusilli
- 50 ml (1/5 cup) of cream
- 300 g (10 4/7 oz) of green asparagus of Badoere PGI
- 1 shallot
- extra virgin olive oil
- salt and pepper as you like.
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