Michele Streit Heilbrun's L.E.O. Matzo Brei · Faith Middleton's Food Schmooze
L.E.O. or lox, egg, and onion meets matzo brei in this simple dish you can have for breakfast, lunch, or dinner.
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Ingredients
- 4 sheets of matzo
- 3 tablespoons unsalted butter
- 1 large sweet onion (halved and thinly sliced (about 1 cup))
- 8 large eggs
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces lox or smoked salmon (cut into 1/2-inch wide strips)
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1-1/2 tablespoons drained capers
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