Cartograph Wines - Recipes - Easy Fish Stew with Mediterranean Flavors

Ingredients

• 4 large garlic cloves, cut in half
• 4 anchovy fillets, drained and rinsed
• 2 tbsps extra-virgin olive oil
• 1 large onion, chopped
• 1 celery rib, chopped
• 1 medium carrot, chopped
• salt to taste
• 1 can chopped tomatoes
• 1 quart water
• 1 lb small potatoes, quartered or sliced
• bouquet garni, made of a bay leaf, orange zest, thyme, parsley, and dried red chili
• black pepper
• 1 1/2 lbs fish, such as halibut or tilapia, cut into 2-inch pieces