Milk-Braised Pork Loin with Sour Orange and Plantains

Ingredients

• Pork:
• 2 pounds – boneless pork loin with fat cap, rolled and tied
• 1 teaspoon – sea salt, or to taste
• 1 tablespoon – olive oil
• 2 bay leaves
• 2 sour oranges, zested and juiced
• 2 onions, peeled and sliced
• 6 cloves – garlic, peeled and smashed
• 1 1/2 cups – whole milk
• 1 cup – heavy cream
• 4 ounces – white wine
• Plantain Mash:
• 1 onion, minced
• 1 tablespoon – garlic, minced
• 1/2 cup – whole milk
• 1 1/4 cups – heavy cream
• 4 ripe plantains, roughly chopped
• 1 tablespoon – parsley or chive
• 1 teaspoon – salt