Roasted Black Cod with Rustic Romesco
This simple version of Romesco sauce goes well with any white-fleshed fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Spoon
Ingredients
- 1/3 cup pine nuts
- 1 medium shallot, thinly sliced
- 2 tablespoons extra-virgin olive oil, divided
- 2 pounds wild-caught Alaskan black cod with skin
- 2 cloves garlic, pressed
- ¾ pound plum tomatoes, diced small
- 1 tablespoon sherry vinegar
- 1/2 teaspoon sea salt
- ¼ cup dry white wine
- 2 pinches ground white pepper
- ¾ teaspoon smoked paprika
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