Athens Foods | » Cantonese Beef Phyllo Pouches in Ginger-Lime Sauce

Ingredients

• 1 cup soy sauce
• 1/2 cup dry sherry
• 4 cloves minced garlic
• 2 tablespoons minced fresh ginger
• 1 1/4 pounds beef tenderloin, cut into 1/2″ cubes
• 1/2 cup peanut oil
• 4 cups oyster mushrooms, sliced
• 1/3 cup green bell peppers, finely diced
• 1/3 cup red bell peppers, finely diced
• 2 tablespoons sesame oil
• 1/4 cup prepared brown sauce (package mix, canned or from scratch)
• 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed
• 1/4 cup butter, melted
• Garnish: 1/4 cup finely diced red bell peppers
• 1/4 cup chopped scallions
• 1/4 cup cut fresh chives