Carpaccio of sweet melon, pear and bresaola with caper dressing – Food & Home Magazine
Carpaccio of sweet melon, pear and bresaola with caper dressing is an elegant and delicious appetiser that's ideal for entertaining.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
Ingredients
- 60ml (¼ cup) capers
- ¼ red onion, finely diced
- 30ml (2 tbsp) red wine vinegar
- 5ml (1 tsp) mustard
- 60ml (¼ cup) olive/avocado oil
- 4 sweet melons, thinly sliced
- 4 pears, thinly sliced
- 20 thin slices bresaola (you can substitute this with smoked beef or Parma ham)
- 125ml (½ cup) stemmed capers or caper berries
- 1 lemon, quartered
- green salad, to serve
- toast, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Melon Carpaccio with Lime Recipe
epicurious.com
Classic Carpaccio: An Easy, Elegant Italian Beef Appetizer
bellerecipe.com
Classic Beef Carpaccio: Your Go-To Easy Appetizer Recipe
allfoodboard.com
Beef Carpaccio
foryoueats.com
Carpaccio
biz417.com
Carpaccio
417mag.com
Beef Carpaccio ? Recipe
club.cooking
Classic Beef Carpaccio: An Easy Italian Appetizer to Impress
cookingwithkendra.net