Atlantic Blueberry Pie – Echo Springs Blueberry Farm
Chewy blueberry and tangy lemon gelatin pie with whipped milk topping—refreshing and irresistibly delicious!
Ingredients
- 1 pk (small) lemon gelatin
- 3/4 c Boiling water
- 1 Lemon (juice and rind)
- 1/2 c Sugar
- 1 1/2 c Fresh or frozen blueberries
- 1 - 13 oz. can evaporated milk, chilled
- 1 Baked 8 inch pastry shell
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