Coquilles St. Jacques à la Provençale Recipe - Delicious French Scallops Dish
Indulge in the rich flavors of France with this Coquilles St. Jacques à la Provençale Recipe. Made with scallops, garlic, butter, parsley, and salt, this dish is sure to impress your guests. Learn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 12 scallops
- 2 cloves of garlic, smashed
- 4 oz (113 g) of butter
- 3 tbsp of chopped parsley
- salt and black pepper
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