Saint-Jacques À La Provençale Recipe - Cook Your Yummy Cuisine
Are you ready to elevate your culinary skills and impress your friends and family with a delightful dish? Saint-Jacques À La Provençale, also known as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh scallops 1 pound
- Olive oil 2 tablespoons
- Garlic 3 cloves
- Cherry tomatoes 1 cup, halved
- Fresh herbs (parsley and basil) 1/4 cup, chopped
- White wine 1/2 cup
- Butter 2 tablespoons
- Salt and pepper to taste
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