Smoked-Roasted Stuffed Clams
Smoke-roasted clams stuffed with creamy cheese, spicy habanero sauce, and fresh herbs—4 easy servings in just over an hour. Try El Yucateco's unique twist!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.grilled.com.
Ingredients
- 2 tbsp Live clams, washed
- 3 tbsp Butter
- 1 Large onion, chopped
- 1 Garlic clove, chopped
- 1/2 cup White wine
- 1 tbsp El Yucateco Green Habanero Sauce
- 1/2 cup Breadcrumbs
- 1/2 cup Sharp cheddar cheese, grated
- 1/2 cup Parmesan cheese, finely grated
- 2 tbsp Chopped parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Oysters
grilled.com
Smoked Clams With Tequila Sauce Recipe
foodrepublic.com
Grilled Clams And Chorizo Recipe
foodrepublic.com
Spanish-Style Baked Stuffed Clams
andrewzimmern.com
Hot and Crispy Shrimp Tacos
grilled.com
Spicy Stuffed Clams Recipe
cuisineathome.com
Smoked Chili Mac & Cheese
grilled.com
Smoked Salmon Havarti Grilled Cheese | Castello®
castellocheese.com