Gluten-Free Fruit with Piña Colada Dip Recipe
Take a trip to the islands with this fun fruit dessert, with kiwis and more dipped in a rum-and-coconut yogurt.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Peeler
- Serving platter
Ingredients
- 2 (6-oz.) containers Yoplait® Original Yogurt French Vanilla
- 1 teaspoon rum extract or dark rum
- 3 tablespoons flaked coconut, toasted
- 2 tablespoons finely chopped pineapple
- 15 fresh strawberries, halved
- 30 (1-inch) chunks fresh pineapple
- 30 chunks kiwi fruit (about 5 medium)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fruit with Piña Colada Dip Recipe
bettycrocker.com
Pina Colada Fruit Dip/Topping – Kosher Recipes | OU Kosher Certification
oukosher.org
Tropical Fruit Dip for Cookies and Fruit Recipe
bettycrocker.com
Fruit Kabobs with Pineapple Dip Recipe
bettycrocker.com
Gluten Free Piña Colada Cake
whohasthethyme.com
Pina Colada Dip | Canadian Goodness
dairyfarmersofcanada.ca
Piña Colada Panna Cotta Recipe
pillsbury.com
Warm spiced tropical fruits with coconut yoghurt | Diabetes UK
diabetes.org.uk