Southern Style Jambalaya
Flavors of the south for your family. | Southern Style Jambalaya
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Zip-top bag
- Serving bowl
Ingredients
- 2 Tbsp. Butter
- 1 large Onion, chopped
- 1 Green bell pepper, chopped
- 8 Green onions, chopped
- 2 Celery ribs, chopped
- 3 cups Cooked ham (1 pound), cubed
- 1 pound Cajun-flavored or smoked sausage, sliced
- 1 can (8-ounce) Tomato sauce
- 1/2 tsp. Salt
- 1/2 tsp. Ground black pepper
- 1/4 tsp. Ground red pepper
- 5 cups Cooked rice
- Garnish with crushed Southern Recipe Original Pork Rinds
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