Fish fillet with Caponata Vegetable Mix
Fish fillet with Caponata Vegetable Mix: aubergines, courgettes, peppers, onions and semi-dry tomatoes are the perfect combination of flavors.
Ingredients
- 4 fish fillet (150 g)
- 500 g Caponata Vegetable Mix
- 60 g pine nut
- 4 anchovy fillet
- 6 leaf of basil
- Extra virgin olive oil
- Salt
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