Herby mackerel | Diabetes UK
Herby mackerel with citrus flavors, perfect for al fresco dining, pairs well with a fresh tomato salad. Easy to prepare, healthy, and diabetes-friendly.
Ingredients
- 4 small mackerel (about 90g each)
- 1 slice soya and linseed bread (any wholemeal bread is fine)
- 1 tbsp chopped parsley
- 1 tbsp chopped fresh coriander
- finely grated zest 1 lemon and 1 orange
- half tsp ground cumin
- half tsp ground coriander
- pinch chilli flakes
- half tsp olive oil
- 100ml fish, vegetable or chicken stock
- For the tomato salad:
- 6–8 medium-sized tomatoes, sliced (500g)
- half medium red onion, very thinly sliced
- 1 tbsp each chopped parsley and coriander
- juice 1 lemon or half orange
- freshly ground black pepper
- 120g rocket
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