IPAella - A Dizzy Pig Paella Recipe - Dizzy Pig Craft Seasonings

Ingredients

• 2 links chorizo
• 1 lb shrimp, cleaned
• 1 lb boneless/skinless chicken thighs
• 1 lb mussels
• 2 cups medium grain rice
• 1 cup frozen peas
• 3 scallions
• 1 Tbsp tomato paste
• A small yellow pepper, chopped
• A small orange pepper, chopped
• 3 cloves garlic, minced
• One large onion, chopped
• Chicken stock, about 2 cups
• 1/2 cup white wine (check labels if you’re concerned about gluten)
• Small pinch of saffron threads
• Olive oil
• 2 Tablespoons Dizzy Pig’s IPA hop-infused seasoning