Moroccan Lamb Nicoise Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 2 people.
Ingredients
- 600g rump of lamb
- 1 tablespoon cumin
- 2 baby gem lettuce hearts, washed, halved and cored
- 4 large free range eggs, soft boiled and peeled
- Salt and pepper to taste
- 200g green beans, cooked and halved
- 1 tablespoon capers
- 20 pitted black olives
- 8 anchovy fillets
- Handful basil leaves
- 400g new potatoes, gently boiled
- For the dressing
- 100ml extra virgin olive oil
- 30ml red wine vinegar
- 1 tablespoon dijon mustard
- Juice of 1 lemon
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