Easy Carrot Soufflé Recipe | live kind love
Carrot soufflé might sound fancy, but it's extremely easy to make. Simply boil carrots, mash them up and add the remaining ingredients.
Ingredients
- 4 cups carrots (about 4 to 6 carrots), peeled and sliced
- 3 eggs
- 1/2 cup white sugar
- 1/2 cup brown sugar (or more white sugar)
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 cup unsalted butter, melted
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