ecoLife® Kickin’ Vegetarian Jambalaya - ecoLife

Ingredients

• 1 cup ecoLife® Freekeh
• ½ cup ecoLife® Kamut®
• 4 cups vegetable stock
• 1 tbsp cooking oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 1 tbsp minced garlic
• 2 ea bay leaves
• 2 cups diced tomatoes
• 1 cup diced zucchini
• 1 cup diced carrots
• 2 tbsp fresh thyme
• 2 tbsp fresh oregano
• 1 tbsp smoked paprika
• ½ tsp cayenne pepper
• ¼ cup fresh parsley (chopped)