Biscuit Croquettes Recipe
www.generalmillsfoodservice.com
This classic French side dish has moved up to entrée level. The potato has taken a backseat to the our biscuit and has been stuffed with all the breakfast fav’s...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Rolling pin
- Pastry brush
- Grater
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Tongs
- Slotted spoon
- Dish
- Zip-top bag
- Plastic wrap
Ingredients
- Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249)
- Egg, large
- Water, cool
- Cheddar cheese, shredded
- Ham, sliced thinly, rough chopped
- Bacon, cooked, chopped
- Breakfast sausage patties, cooked
- Scrambled eggs, soft prepared
- Shredded potatoes, cooked
- Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
- Corn Chex™ Bulkpak Cereal (13326), crushed
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