Quench MagazineTabouli #2 | Vegetables | Quench Magazine
Fresh Burghul wheat, chopped onion, parsley, and olives make a refreshing tabouli salad. Perfect for a summer meal or snack.
Ingredients
- 9 oz Burghul wheat
- 1 sm Onion finely chopped
- Juice of 1 lemon
- 9/16 oz Parsley finely chopped
- 16 Black olives stoned
- 4 tb Sea salt
- 8 sm Tomatoes
- Olive oil
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