Meyer Lemon and Cranberry Scones | Cranberries | Boston Organics

Ingredients

• 1 1/2 Tbsp freshly grated lemon zest (from about 2 lemons; preferably Meyer)
• 2 1/2 cups all-purpose flour
• 1/2 cup sugar plus 3 tablespoons additional if using fresh/frozen cranberries
• 1 Tbsp baking powder
• 1/2 tsp salt
• 3/4 stick (6 Tbsp) cold unsalted butter, cut into bits
• 1 1/4 cups defrosted frozen or fresh cranberries, chopped coarse, or 1 1/4 cups dried cranberries or 1 1/4 cups dried fruit, chopped mango would be delicious
• 1 large egg
• 1 large egg yolk
• 1 cup heavy cream