Roasted Poblano Corn Dip Recipe | Cacique
Roasted poblano and corn dip with Cacique Crema Mexicana Agria brings smoky corn flavor and creamy texture to party spreads and game day snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Cooking tools:
- Grill
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 ears corn on the cob, husks removed
- 2 poblano chiles
- 2 tablespoons olive oil
- 1 small yellow onion, thinly sliced
- 1 cup Cacique® Crema Mexicana Agria
- Juice of 1 lime
- Salt
- freshly ground black pepper
- Mexican hot sauce (optional)
- Corn chips
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