Oyster and Oyster cream Ravioli | Raffaele Liuzzi | Chef Recipes | Reporter Gourmet S.r.l.
Oyster and Oyster cream Ravioli | Raffaele Liuzzi
Keywords
- Oyster and Oyster cream Ravioli | Raffaele Liuzzi
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Cooking tools:
- Oyster knife
- Pasta cutter
- Rolling pin
- Kitchen scale
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Stove
- Slotted spoon
- Paper towel
- Soup bowl
Ingredients
- 15 Fine de Clare oysters
- 6 egg yolks
- 300 grams of refined flour
- Wild fennel
- Dry Martini
- 1 shallot
- 200 grams of fish stock
- Canosium extra virgin olive oil
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