Sticky glazed pork with cashew and lemongrass rice recipe
Kicap manis is a sweet, syrupy soy sauce, often used in Indonesian cooking. Here, it makes a super-simple glaze for our pork loin recipe, served with fragrant a
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Ingredients
- 30g cashews
- 1 x 280g pack pork loin steaks
- 3 tsp vegetable oil
- 2 tbsp kicap manis
- 1 tsp garlic and ginger paste
- 1 lemongrass stalk, finely chopped
- 1 red bird’s eye chilli, finely chopped
- 3 spring onions, finely sliced on the diagonal
- 1 x 250g pouch microwave rice (eg. jasmine)
- steamed greens (eg. pak choi), to serve
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