Viennese Croissants - Recipe | Bonapeti.com
A unique buttery taste with a hint of homely coziness. Enjoy the croissants from a master chef. Pour the yeast into the warm milk with the sugar and a few
Keywords
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Ingredients
- flour - 2 1/2 cups (620 g)
- milk - 1 2/5 cups (350 ml)
- baking powder - 1 packet
- yeast - 1 1/3 tsp (7 g), dry
- oil - 4 tbsp
- eggs - 1 + yolks for smearing
- butter - 1 cup (250 g)
- salt
- sugar - 1 tsp
- feta cheese - or jam or chocolate as a filling
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