Smoked duck breast and mandarin relish
Ingredients Method 1.In a small saucepan, bring ginger, eschalot, vinegar, bay leaf, cinnamon and star anise to the boil over high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams mandarin, peeled and deseeded
- 10 grams fresh ginger, peeled and thinly sliced
- 60 grams eschalots, thinly sliced
- 1/4 cup (60 millilitres) rice wine vinegar
- 1 dried bay leaf
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