Fremantle Octopus with Braised Radicchio
Savor Fremantle Octopus braised with golden radicchio and smoky almonds. A delicious, easy recipe for special occasions. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fremantleoctopus.com.au.
Ingredients
- 200g Raw Fremantle Octopus, drained
- 1 head radicchio
- 2 tbsp olive oil
- 3 tbsp Balsamic vinegar
- 1 1/2 tbsp honey
- Salt
- Black pepper
- 2 tbsp smoked almonds, chopped
- 10 sage leaves, fried
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