White Bean, Arugula and Capocollo Stuffing - Mastro® San Daniele® Specialty Deli Meats
White Bean, Arugula & Capocollo Stuffing: Flavorful layers of Italian meats & vegetables bake to perfection. Perfect for fall gatherings!
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Baking dish
- Oven
- Mixing bowl
- Wooden spoon
- Grater
- Measuring cup
- Aluminum foil
Ingredients
- 1/4 cup (60 mL) olive oil
- 1 pkg (125 g) Mastro® Capocollo, chopped
- 4 shallots, diced
- 1 stalk celery, diced
- 1 tbsp (15 mL) each finely chopped fresh rosemary and thyme
- 3 cloves garlic, minced
- 1/2 tsp (2 mL) each salt and pepper, divided
- 6 cups (1.5 L) cubed day-old Italian loaf
- 1 can (19 oz/540 mL) cannellini beans, drained and rinsed
- 4 cups (1 L) loosely packed arugula
- 1 1/2 cups (375 mL) shredded Gruyère cheese
- 1 1/2 cups (375 mL) reduced-sodium chicken broth
- 2 tbsp (30 mL) butter, cut into small cubes
- 2 tbsp (30 mL) finely chopped fresh chives
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